0000000000484319
AUTHOR
Dominique Millot
Projet BILAG : une bibliométrie de la littérature scientifique mondiale sur les légumineuses à graines pour comprendre la dynamique de la recherche sur ces espèces
Quel poids ont les différentes disciplines scientifiques dans la recherche mondiale sur les légumineuses à graines ? Quelles sont les espèces les plus étudiées et sur quels sujets ? Comment évoluent les champs de connaissance de la recherche sur les légumineuses à graines ? Quels champs de connaissances émergent et se restructurent ? Quelle est la place des différents instituts de recherche dans ce maillage, et tout particulièrement ceux des pays francophones ? Pour répondre à ces questions, un groupe d'experts interdisciplinaires sur les légumineuses et d'ingénieurs de l'information scientifique, a moissonné/collecté un corpus d'articles scientifiques sur les légumineuses à graines (telles…
Novel bibliographic maps to guide research units
National audience; Publication is a major issue for research evaluation. As a consequence research units need strategies to improve their publications. Bibliometry and cartography are new tools to study the publications of research teams. In particular bibliometry give an overall picture and good criteria to choose a strategy for publishing and to guide the priorities of research. Here we studied the publications of the INRA Agroécologie research unit, Dijon. This unit has 107 scientists and professors, equivalent 80 full-time positions for research, and published 125 original articles in 2012. We present several examples of maps and measurements obtained using Web of science, Excel, Sphinx…
High impact articles in environmental chemistry letters and agronomy for sustainable development
International audience
2000-2009 Publication metrics reveal world trends of grain legume research
Identifiant ProdInra 271566 BAP SAR CICAP GEAPSI pas de classement CT scientifiqueIdentifiant ProdInra 271566BAPSAR CICAPGEAPSIpas de classement CT scientifique; Grain legumes grown in Europe produce protein-rich seeds of good nutritional value. They can partially replace imported soybean amounting to about 35 Mt in 2010. Legumes also fix N2 naturally with the help of rhizobiaceae bacteria, resulting in fossil energy saving and reduction of glasshouse gas emissions risks. Strength and weaknesses of grain legume research in Europe and other nations are not well known. Therefore we studied 2000-2009 worldwide publications on grain legumes using the CAB database. We built a world corpus of 161…
Breeding annual legumes for sustainable agricultures must target for new and more complex variety ideotypes
International audience; Although yield and total biomass produced by annual legumes remain major objectives for breeders, environment-friendly, resource use efficient including symbiotic performance, resilient production in the context of climate change, adaptation to sustainable cropping systems (reducing leaching and glasshouse gas emissions), adaptation to diverse uses (seeds for feeds foods, non-food, forage or green manures), and finally new ecological services such as pollinator protection, imply the development of innovative genotypes, definition of new ideotypes and acceptance of their commercialisation. Taken as a whole, this means more complex and integrated objectives for breeder…