0000000000501487

AUTHOR

Renata Sõukand

0000-0002-0413-8723

showing 2 related works from this author

We need to appreciate common synanthropic plants before they become rare: Case study in Latgale (Latvia)

2020

Local ecological knowledge holds great potential in contributing to sustainable resource management and conservation activities. For this reason, the authors choose to analyse an ethnobotanical dataset from the Baltic Sea region by exploring the relationship between plants and humans on the basis of three main categories: habitat characteristics, distribution in the wild and plant sensitivity to human impact beyond physical distance. The study provides empirical evidence of widespread usage of so-called common species which are widely distributed in the territory and benefit from human activity. When considering the data via the intensity of use, based on detailed use-reports (DUR), the mai…

Ecologybusiness.industryCommon Species; Conservation; Ethnobotany; Synanthropic PlantsEthnobotanyDistribution (economics)Common SpeciesPlant ScienceConservationLocal communityGeographyHabitatCommon speciesAnthropologyEthnobotanyRare caseSynanthropic PlantsAnimal Science and ZoologyEmpirical evidencebusinessEnvironmental planningIntegrated managementNature and Landscape ConservationSettore BIO/03 - Botanica Ambientale e ApplicataEthnobiology and Conservation
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Active Wild Food Practices among Culturally Diverse Groups in the 21st Century across Latgale, Latvia

2021

Simple Summary A study in the bordering region of Latvia took place in order to investigate wild plant food uses. In total 72 interviewees reported food uses. The most represented uses of recorded plants were recreational tea; for jam; as snacks and soup; and drink. Interviewees also reported loss of foraging practice due to the habitat change as for example in case of caraway and chamomile. The results indicated that part of the reason for the main use of wild plants were linked to diet diversification. Abstract Local ecological knowledge (LEK), including but not limited to the use of wild food plants, plays a large role in sustainable natural resource management schemes, primarily due to …

0106 biological sciencesQH301-705.5BiodiversityContext (language use)Diversification (marketing strategy)Biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyArticleSettore BIO/01 - Botanica GeneraleforagingCultural diversityBiology (General)Natural resource managementSocioeconomicsnatural resourcesRecreationGeneral Immunology and Microbiologyfood and beverageswild food plantslocal ecological knowledgeNatural resourceLatvia0104 chemical sciencesLocal community010404 medicinal & biomolecular chemistryGeneral Agricultural and Biological SciencesForaging; Latvia; Local ecological knowledge; Natural resources; Wild food plants010606 plant biology & botanyBiology
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