0000000000504958

AUTHOR

Juliane Calvez

showing 1 related works from this author

The production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualities

2021

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionphysiological propertieorganoleptic propertieheat treatmentnative proteinhuman milknutritional propertieinfant formulasubstitutminimal processing[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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