6533b822fe1ef96bd127c9ad
RESEARCH PRODUCT
The production of an infant formula with a minimally processed route impacts its nutritional, physiological and sensorial qualities
Amélie DeglaireAnne BlaisJuliane CalvezGé Raldine LucchiKarine GourratNadine LeconteRomain JeantetDidier DupontSophie NicklausAnne-marie Davilasubject
[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionphysiological propertieorganoleptic propertieheat treatmentnative proteinhuman milknutritional propertieinfant formulasubstitutminimal processing[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2021-10-05 |