0000000000514052

AUTHOR

Aude Tixier

showing 12 related works from this author

Going back to roots: combining phenotyping, ecophysiology and molecular physiology

2021

International audience

[SDV] Life Sciences [q-bio][SDE] Environmental Sciences[SDV]Life Sciences [q-bio][SDE]Environmental SciencesComputingMilieux_MISCELLANEOUS
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Diurnal pattern of primary metabolites exudation in legume sheds light on the major influence of root NSC and AA status

2021

[SDV] Life Sciences [q-bio]
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High throughput phenotyping : associated tools and methods to assess determinisms of plant and microbiome interactions

2022

[SDV] Life Sciences [q-bio]
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Determinisms of plant and microbiome interactions : a multidisciplinary approach involving high-throughput phenotyping

2021

International audience

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]ComputingMilieux_MISCELLANEOUS
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Dynamics of carbohydrate storage in trees

2019

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesNSC[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologydiurnalseasonalbloom
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Phenotyping, ecophysiology and molecular physiology to characterize plant root system architecture and plant-plant and plant-microorganisms interacti…

2021

International audience; Agriculture is facing the challenges to improve performance and crop adaptation to climate change towards reducing negative impacts of associated abiotic stresses on crop yield and contributing to its mitigation. Climate change comprises more frequent and ample abiotic stresses that plants have to cope with, such as drought, the most important limitation to yield stability and plant harvest product quality which often lead to hydromineral nutritional stress. The capacity of plants to extract nutrients and water from a given volume of soil depends on root system architecture and on intrinsic factors such as the production of root exudates and the efficiency for resour…

[SDE] Environmental Sciences[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]fungi[SDE]Environmental Sciencesfood and beverages
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Challenges and opportunities for innovative research on legume nutrition and stress adaptation: an ecophysiologist’s and phenotyping point of view

2019

International audience; Agroecology needs to reconcile agronomy and ecology, preserving and valorizing plant and microbe biodiversity. Legumes have merits for agroecology considering their ecological services. They constitute a protein source and their production relocation give merits for feed and food. However, they are still under represented due to both biotic and abiotic constraints. Research need to increase their profitability through higher and more stable yield and protein content, and new uses in a fluctuating environment [2]. Mechanisms which control nutrient use efficiency have to be highlighted i) considering nutrient acquisition, storage, remobilization [3] ii) under various c…

[SDE] Environmental Sciencesphenotypingabiotic stressplant and microbiome interactionsecophysiologylegumes[SDV]Life Sciences [q-bio]fungifood and beveragesplant nutrition[SDV] Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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ILS3 highlighted nice results and challenging opportunities for innovative research on grain legume. Legume Perspective

2020

roots[SDV] Life Sciences [q-bio]phenotypinggrain legumesfoodfeedphysiologyabiotic constraintsgeneticsmodelization
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From simple visualization to detailed understanding of plant and microbes interactions, using ‘pheno’ methods and models

2019

International audience

[SDE] Environmental Sciences[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyComputingMilieux_MISCELLANEOUS
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High-throughput phenotyping : characterizing physiological and genetic determinants of key traits of the root system

2020

International audience

[SDE] Environmental Sciences[SDE]Environmental SciencesComputingMilieux_MISCELLANEOUS
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Rhizodeposition as a functional trait in legumes. Study of trade-off for plant productivity and resilience

2019

Rhizodeposition is the release of organic carbon (C) to the soil that connects the biotic and abiotic components of the C cycle. It can promote C storage to soil but also mediates plant-microbe interactions (Jones et al., 2009). These interactions are complexes as rhizodeposition will influence the composition and functioning of microbial populations which in return are able to increase the availability of nutrients in soil and provide protection against pathogens (Sasse et al., 2018). Despite their importance for current agriculture challenges, plant-soil microbes interactions remain poorly understood due to the methodological challenge they represent and the complexity of actors and proce…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesphenotypingplant and microbiome interactionsecophysiologylegumesrhizodeposition[SDV.BV] Life Sciences [q-bio]/Vegetal Biology
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New developments towards high throughput phenotyping studies devoted to innovative plant breeding tools

2023

[SDV] Life Sciences [q-bio]
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