0000000000515771
AUTHOR
Päivi Rintamäki
Occurrence of Yersinia ruckeri infection in farmed whitefish, Coregonus peled Gmelin and Coregonus muksun Pallas, and Atlantic salmon, Salmo salar L., in northern Finland
Yersinia ruckeri, the aetiological agent of enteric redmouth disease (ERM), is now generally recognized to be distributed worldwide. The pathology and epizootiology of the disease was first described by Rucker (1966) and although rainbow trout, Salmo gairdneri Richardson, has been the most frequently affected species, all salmonids are now considered to be potential hosts for the organism (McDaniel 1979). The present paper reports the first confirmed occurrence of Y. ruckeri infection in farmed whitefish and Atlantic salmon, Salmo salar L., in Finland, with the known host range being extended to include the whitefish Coregonus peled Gmelin and Coregonus muksun Pallas . The outbreaks of infe…
Occurrence and pathogenicity of Yersinia ruckeri at fish farms in northern and central Finland
. Salmonid fish at fish farms in northern and central Finland and perch, Perca fluviatilis L., roach, Rutilus rutilus (L.), and whitefish, Coregonus sp., from four lakes in central Finland were studied between 1985 and 1990 for the occurrence of Yersinia ruckeri. The bacteria were found in fish from both areas, but in most cases, only single diseased salmon, Salmo salar L., brown trout, S. trutta L., rainbow trout, Oncorhynchus mykiss (Walbaum), whitefish and perch were encountered and were always connected with stress conditions. One clinical outbreak occured in salmon fingerlings in northern Finland, and the fish were successfully treated with trimethoprim-sulpha. Monthly monitoring of la…
Increasing water temperature and disease risks in aquatic systems: Climate change increases the risk of some, but not all, diseases
Global warming may impose severe risks for aquatic animal health if increasing water temperature leads to an increase in the incidence of parasitic diseases. Essentially, this could take place through a temperature-driven effect on the epidemiology of the disease. For example, higher temperature may boost the rate of disease spread through positive effects on parasite fitness in a weakened host. Increased temperature may also lengthen the transmission season leading to higher total prevalence of infection and more widespread epidemics. However, to date, general understanding of these relationships is limited due to scarcity of long-term empirical data. Here, we present one of the first long…