0000000000519158

AUTHOR

Véronique Fustier-bertrand

showing 1 related works from this author

Digestion and absorption rates of [3H]-oleic acid and [14C]-triolein do not differ in rats fed heated (-) and (+) gossypol cottonseed and soybean flo…

1998

This study was conducted to compare in vivo the acute effects of heated (+) and (-) gossypol cottonseed flours with those of soybean flour on lipid digestion and absorption in growing rats. Rats were fed by gastric intubation mixed [ 3 H]-oleic acid and [ 14 C]-triolein with heated flours or without flour (control). Lipid digestion and absorption were determined for 6 h after meal intubation. Both radioactivities recovered in gastrointestinal tract were significantly higher in rats fed (+) gossypol cottonseed flour than in all other groups. The majority of both recovered radioactivities was found in stomach contents, then in stomach wall and finally in intestinal wall. The distribution of b…

Absorption (pharmacology)MaleHot TemperatureCottonseed OilMedicine (miscellaneous)BiologyFatty Acids NonesterifiedTritiumCottonseedchemistry.chemical_compoundAnimalsTrioleinFood scienceCarbon RadioisotopesIntestinal MucosaRats WistarIntubation GastrointestinalTriglyceridesGastrointestinal tractNutrition and DieteticsfungiGossypolfood and beveragesRatsOleic acidKineticschemistryBiochemistryIntestinal AbsorptionGossypollipids (amino acids peptides and proteins)DigestionSoybeansDigestionLipid digestionTrioleinOleic AcidThe Journal of nutrition
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