0000000000520814

AUTHOR

Patrizia Comandini

showing 2 related works from this author

Phenolic profiles of olive mill wastewaters treated by membrane filtration systems

2014

BACKGROUND Olive mill wastewater is an important by-product obtained after olive oil extraction. In this investigation, the phenolic composition of olive mill wastewater treated with a semi-industrial membrane filtration system, including ultrafiltration and reverse osmosis modules, was studied. In particular, untreated olive mill wastewater was compared with the permeate and the concentrate fractions of each filtration step. RESULTS 3,4-(dihydroxyphenyl) ethanol and p-(hydroxyphenyl) ethanol were the main compounds of all olive mill wastewater analyzed. A total of 32 compounds, detected at 240 or 280 nm by HPLC-DAD, were considered for phenol quantification. Ultrafiltration reduced phenol …

Olive mill wastewaterChromatographyEthanolPhenolic compoundRenewable Energy Sustainability and the EnvironmentGeneral Chemical EngineeringOrganic ChemistryUltrafiltrationPermeationPollutionReverse osmosiInorganic Chemistrychemistry.chemical_compoundMembraneFuel TechnologychemistryWastewaterOlive oil extractionPhenolChemical Engineering (all)PhenolsReverse osmosisWaste Management and DisposalBiotechnology
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Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.

2014

In the present investigation, an HPLC-DAD/ESI-MS method for the complete analysis of tannins and other phenolic compounds of different commercial chestnut bark samples was developed. A total of seven compounds (vescalin, castalin, gallic acid, vescalagin, 1-O-galloyl castalagin, castalagin and ellagic acid) were separated and quantified, being 1-O-galloyl castalagin tentatively identified and found for the first time in chestnut bark samples. Thus, this method provided information regarding the composition and quality of chestnut bark samples, which is required since these samples are commercialised due to their biochemical properties as ingredients of food supplements.

CastalinFagaceaeMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundPhenolsEllagitanninsBotanyTanninNutsGallic acidFood scienceChromatography High Pressure Liquidchemistry.chemical_classificationPlant ExtractsGeneral MedicineChestnut barkchemistryvisual_artvisual_art.visual_art_mediumComposition (visual arts)BarkHplc dad msTanninsFood ScienceEllagic acidCastalaginFood chemistry
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