0000000000521930

AUTHOR

Teissedre Pl

showing 3 related works from this author

Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties

2006

researchProduct

Composition de vins rouges siciliens et leurs propriétés "nutraceutiques"

2007

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Effects of phenolic compounds on metabolic syndrome: study on higth-fructose-fed rats.

2007

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