6533b822fe1ef96bd127dd79

RESEARCH PRODUCT

Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties

Danila Di MajoMaria Lea VizziniSanto GiammancoElisa TripoliMarco GiammancoMaurizio La GuardiaBornet ATeissedre Pl

subject

http://hdl.handle.net/10447/15721