6533b822fe1ef96bd127dd79
RESEARCH PRODUCT
Nutritional properties of red wine: composition of anthocyanins and flavan-3-ols of different Sicilian varieties
Danila Di MajoMaria Lea VizziniSanto GiammancoElisa TripoliMarco GiammancoMaurizio La GuardiaBornet ATeissedre Plsubject
year | journal | country | edition | language |
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2006-01-01 |