0000000000522117

AUTHOR

D.d. Roberts

showing 1 related works from this author

Assessment of interactions between hydrocolloids and flavor compounds by sensory, headspace, and binding methodologies

1998

International audience

[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUS
researchProduct