6533b822fe1ef96bd127ddfc
RESEARCH PRODUCT
Assessment of interactions between hydrocolloids and flavor compounds by sensory, headspace, and binding methodologies
Claude YvenE. GuichardAgnès GiboreauD.d. Robertssubject
[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.IDA] Life Sciences [q-bio]/Food engineeringComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
---|---|---|---|---|
1998-01-01 |