0000000000522345

AUTHOR

Thomas Chabin

showing 1 related works from this author

How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization

2017

International audience

[CHIM.ANAL] Chemical Sciences/Analytical chemistrysensory evaluation[CHIM.ORGA]Chemical Sciences/Organic chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering[CHIM.ORGA] Chemical Sciences/Organic chemistryfruitywoody[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]smoky[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct