6533b822fe1ef96bd127de99
RESEARCH PRODUCT
How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization
Alice RocheNathalie PerrotThomas ChabinAngélique VillièreRonan SymoneauxThierry Thomas-danguinsubject
[CHIM.ANAL] Chemical Sciences/Analytical chemistrysensory evaluation[CHIM.ORGA]Chemical Sciences/Organic chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering[CHIM.ORGA] Chemical Sciences/Organic chemistryfruitywoody[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]smoky[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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2017-05-28 |