0000000000522343

AUTHOR

Alice Roche

showing 3 related works from this author

Towards the improvement of food flavour analysis: Modelling chemical and sensory data and expert knowledge integration

2019

International audience

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionmixture of odorantsfood flavorexpert knowledgefuzzy logicpredictive modelling[SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUSolfaction
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How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization

2017

International audience

[CHIM.ANAL] Chemical Sciences/Analytical chemistrysensory evaluation[CHIM.ORGA]Chemical Sciences/Organic chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering[CHIM.ORGA] Chemical Sciences/Organic chemistryfruitywoody[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]smoky[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
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Predicting odor similarity of complex mixtures from molecular approach

2018

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL] Chemical Sciences/Analytical chemistry[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct