0000000000522346

AUTHOR

Angélique Villière

showing 2 related works from this author

How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization

2017

International audience

[CHIM.ANAL] Chemical Sciences/Analytical chemistrysensory evaluation[CHIM.ORGA]Chemical Sciences/Organic chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineering[CHIM.ORGA] Chemical Sciences/Organic chemistryfruitywoody[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]smoky[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[CHIM.ANAL]Chemical Sciences/Analytical chemistry[SDV.IDA]Life Sciences [q-bio]/Food engineering[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.BBM.BC] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM][SDV.AEN]Life Sciences [q-bio]/Food and NutritionComputingMilieux_MISCELLANEOUS
researchProduct

Olfactoscan device used to reveal aroma active compounds in pinot noir wines

2015

Olfactoscan device used to reveal aroma active compounds in pinot noir wines. 16. International Symposium on Olfaction and Electronic Noses (ISOEN 2015)

[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
researchProduct