0000000000522348
AUTHOR
Sophie Nicklaus
For French mothers complementary feeding is a “taste journey”
For French mothers complementary feeding is a “taste journey”. VIVA international workshop
Development of a new home testing method to assess infant’s food liking by mothers
Development of a new home testing method to assess infant’s food liking by mothers. 11. Pangborn sensory science symposium
Développement des préférences pour les lipides chez l'enfant
La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France
La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children
Obésité et préférences alimentaires : études comportementales et neuro-imagerie fonctionnelle, focus chez l'enfant
Preferences for basic tastes in 6- and 12-month-old infants
Preferences for basic tastes in 6- and 12-month-old infants. 29. annual meeting - association for chemoreception sciences (AChemS)
Observational techniques: applications to the study of children’s eating behavior
Les réunions ESN sont réservées aux membres.; Human behavior can be observed in many different ways, depending on the question asked. One may prefer to observe than to ask direct question, to avoid interferences with cognitive processes; or because individuals may not directly answer a question. This is specially the case for infants and young children, who can not express themselves verbally in a reliable way. We will describe in particular how to study infants and children sensory perceptions (taste and olfaction in particular) and eating behavior, focusing in particular on the analysis of facial expressions.
Infant fat acceptance: role of milk feeding practices and links with saliva composition
Infant fat acceptance: role of milk feeding practices and links with saliva composition. Annual meeting of the Society for the Study of Ingestive Behavior (SSIB)
OPALINE: Observatory of food preferences in infants and children
Modelling the early determinants of food preferences in the OPALINE cohort
Diaporama confidentielDiaporama confidentiel; The OPALINE project aimed at understanding the determining factors of the development of food preferences and eating behaviour up to the age of 2 years by following a cohort of children with a longitudinal recording of perinatal and postnatal feeding experiences, of children’s sensitivity to food tastes and odours and of parental feeding practices. The aim was to conjointly analyse the datasets to draw an overall picture of these potential determinants of food preferences and of their relative weight over the course of the first two years.The recruitment of a cohort of children (N=314) was conducted thanks to the help of local health and childho…
Acceptabilité des lipides dans les premières purées de légumes : impact du mode d’alimentation lactée
rechercher affiliation manquante; Acceptabilité des lipides dans les premières purées de légumes : impact du mode d’alimentation lactée. Journées francophones de nutrition (JFN 2016)
Food preferences in early childhood
Food preferences in early childhood. séminaire interne Danone baby nutrition