0000000000535016
AUTHOR
ÉVa Fenyvesi
showing 2 related works from this author
Fundamentals and Applications of Cyclodextrins
2018
Cyclodextrins are natural oligosaccharides obtained from starch. They were discovered in 1891 by Villiers, and attracted major scientific and industrial interests from the late 1970s. Actually, cyclodextrins are among the most remarkable macrocyclic molecules with major theoretical and practical interest for chemistry and biology. Cyclodextrins belong to the family of cage molecules due to their structure, which is composed of a hydrophobic cavity that can encapsulate other molecules. Indeed, the most characteristic feature of cyclodextrins is their ability to form inclusion complexes with various molecules through host-guest interactions. Cyclodextrins and their derivatives have a wide var…
Water-insoluble β-cyclodextrin–epichlorohydrin polymers for removal of pollutants from aqueous solutions by sorption processes using batch studies: A…
2017
This review is dedicated to Giangiacomo Torri (Istituto di Chimica e Biochimica G. Ronzoni, Milan, Italy) in celebration of his retirement.; International audience; Although water-insoluble cyclodextrin-epichlorohydrin polymers have been known for half a century, these materials are of continued interest to the scientific community, in particular for their interesting environmental applications as sorbents in liquid-solid sorption processes. However, in spite of the abundance of literature and conclusive results obtained at the laboratory scale, interpreting the mechanisms of pollutant elimination remains an interesting source of debate and sometimes of contradiction. This review summarizes…