Influence of Physical Treatments on the Potato Starch Granules Micro- and Ultrastructure

In this research, potato starch was subjected to ph ysical treatments in order to analyse the changes at the micro- and ultrastructural levels an d finally to identify the optimal conditions for disintegrating the starch granules. For the analysi s, 10% aqueous solutions of potato starch were treated with a) microwaves; b) heat and c) heat com bined with ultrasounds. For each treatment type, the duration was 5 minutes, excepting the microwave treatment, where the time was 1 and 5 minutes; heat power varied from 180W to 900W at the tests with microwave, temperature varied between 65 o C and 100 o C in the thermal experiments and at the thermal ana lysis combined with ultrasounds temperature …