0000000000541354
AUTHOR
M. Lübke
Measurement of interaction between aroma compounds and the protein beta-lactoglobulin by spectroscopic methods
International audience
Infrared spectroscopic study of beta-lactoglobulin interactions with flavor compounds
International audience
Intérêt de la chromatographie en phase liquide à haute performance dans l'analyse des arômes
104 ref. *INRA, centre de recherches de Dijon (FRA) Diffusion du document : INRA, centre de recherches de Dijon (FRA) Diplôme : Dr. d'Université
Normal-phase high-performance liquid chromatography of volatile compounds selectivy and mobile phase effects on polar bonded silica
International audience
Nuclear magnetic resonance spectroscopic study of beta-lactoglobulin interactions with two flavor compounds, gamma-decalactone and beta-ionone
International audience