6533b823fe1ef96bd127fc43

RESEARCH PRODUCT

Measurement of interaction between aroma compounds and the protein beta-lactoglobulin by spectroscopic methods

J.l. LequéréM. LübkeIsabelle AndriotE. Guichard

subject

[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]SPECTROSCOPIE INFRAROUGEComputingMilieux_MISCELLANEOUS

description

International audience

https://hal.inrae.fr/hal-02768564