6533b823fe1ef96bd127fc43
RESEARCH PRODUCT
Measurement of interaction between aroma compounds and the protein beta-lactoglobulin by spectroscopic methods
J.l. LequéréM. LübkeIsabelle AndriotE. Guichardsubject
[SDV] Life Sciences [q-bio][SDV]Life Sciences [q-bio]SPECTROSCOPIE INFRAROUGEComputingMilieux_MISCELLANEOUSdescription
International audience
year | journal | country | edition | language |
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1999-06-22 |