Physicochemical characteristics and phenotypic diversity of sicilian winter pumpkin (Cucurbita maxima) populations

Six pumpkin genotypes (G1, G2, G3, G4, G5 and G6) were evaluated for their morphological, agronomical and physico-chemical properties under ecological conditions of Sicily (Italy). Considering the agronomical, morphological and physicochemical data including fiber, humidity, pH, total acidity, soluble solids, carotenoids, phenolic and ascorbic acid content, it was possible to differentiate among genotypes. The morphological analysis showed that the pumpkin genotypes did not have a homogenous morphology and present a large physico-chemical characteristic variability. Furthermore, high contents of carotenoids and dietary fiber, soluble solids, phenolic and ascorbic acid were observed with the…