0000000000542527

AUTHOR

Ferdinando Branca

showing 4 related works from this author

Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment

2020

Long-chain length (DP) inulin-type fructans show pronounced beneficial effects to colon microbiota. In the past, cardoon roots for inulin production to fortify spaghetti gave very good results, but their harvest requires high costs. The aim of the work was to evaluate different types of inulin, extracted from cardoon roots and buds, topinambur tubers and chicory roots local populations in order to identify crops more suitable for high DP inulin production in Mediterranean environment. The inulin amount resulted in 115 (chicory), 390 (cardoon) and 550 g kg−1 of d.m. (topinambur). Both in cardoon roots and in topinambur tubers the DP was very high. With the aim to produce a functional food, s…

Mediterranean climateGermplasmSettore CHIM/10 - Chimica Degli Alimenticardooninulin characterizationColonInulinCynaraPlant ScienceBiologyDegree of polymerizationPlant Roots01 natural sciencesBiochemistryChicoryPolymerizationAnalytical Chemistrycardoon; chicory; inulin characterization; Soluble fibre; topinamburchemistry.chemical_compoundFructanFood scienceBeneficial effectsSoluble fibreMediterranean Regionurogenital system010405 organic chemistryOrganic ChemistryInulin0104 chemical sciencesPlant Tubers010404 medicinal & biomolecular chemistrychemistrySeedsSoluble fibre; topinambur; cardoon; chicory; inulin characterizationtopinambur
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Study and characterization of polyphenol oxidase from eggplant (Solanum melongena L.)

2011

ABSTRACT: In this study the catecholase and cresolase activities of eggplant polyphenol oxidase (PPO) were investigated. Enzyme activity was determined by measuring the increase in absorbance using catechol as substrate and 3-methyl-2- benzothiazolinone hydrazone (MBTH) as coupled reagent. The effects of substrate specificity, heat inactivation, temperature, pH, and inhibitors were investigated to understand the enzymatic alteration of ready-to-eat preparations. Browning of vegetables was determined through a colorimeter. Decrease of lightness (L*) and increase of color difference values (ΔE*) were correlated with tissue browning. Antibrowning agents were tested on PPO under the same condit…

Hot Temperaturefood industryCatecholsPolyphenol oxidaseSubstrate Specificitychemistry.chemical_compoundAcetic acidEnzyme StabilityBrowningSolanum melongenaFood scienceEnzyme InhibitorsbrowningCatecholbiologySubstrate (chemistry)traditional landracesGeneral ChemistrySettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion Concentrationpolyphenol oxidase antibrowning food technologies ready-to-eatEnzyme assayMaillard ReactionKineticsBiochemistrychemistryaubergineTartaric acidbiology.proteingermplasm exploitationGeneral Agricultural and Biological SciencesCitric acidCatechol Oxidasetraditional landraces; browning; germplasm exploitation; food industry; aubergine
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Multilocus sequence typing analysis of Italian Xanthomonas campestris pv. campestris strains suggests the evolution of local endemic populations of t…

2019

Xanthomonas campestris pv. campestris (Xcc) is the causal agent of black rot in Brassicaceae. It is widespread in Italy and severe outbreaks occur under conditions that favour disease development. In this study a multilocus sequence typing approach (MLST) based on the partial sequence of seven loci was applied to a selection of strains representative of the main areas of cultivation and hosts. The aim was to investigate whether the long tradition of brassica crops in Italy has influenced the evolution of different Xcc populations. All loci were polymorphic; 14 allelic profiles were identified of which 13 were unique to Italian strains. Based on the seven loci, the most common genotype withi…

0106 biological sciences0301 basic medicinePlant ScienceBiologyHorticulture01 natural sciencesXanthomonas campestris pv. campestris03 medical and health sciencesRace (biology)PhylogeneticsGenotypeGeneticsrace designationXanthomonas campestris pv. campestrisEndemismPathogenGeneticspopulation diversityblack rot of Brassicaceae MLST population diversity race designation Xanthomonas campestris pv. campestris Agronomy and Crop Science Genetics Plant Science HorticultureBlack rot of Brassicaeae Xanthomonas campestris pv. campestris MLST race designation population diversity.Outbreakbiology.organism_classificationBlack rot of Brassicaeae030104 developmental biologyMultilocus sequence typingblack rot of BrassicaceaeAgronomy and Crop ScienceXanthomonas campestris pv. campestri010606 plant biology & botanyMLST
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Natural Indigo from Isatis tinctoria L. for the Reassessment of Sicilian Crops - A Minireview

2013

Geographybiologywoad enzymes dyeing plant natural indigo dye extractionBotanylanguageSettore AGR/15 - Scienze E Tecnologie AlimentariHorticulturebiology.organism_classificationSicilianNatural (archaeology)Indigolanguage.human_languageIsatis tinctoria
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