0000000000543339
AUTHOR
M. D. Luque De Castro
Focused microwave-assisted Soxhlet extraction: An expeditive approach for the isolation of lipids from sausage products
A prototype of extractor based on the conventional Soxhlet principles but assisted in the cartridge zone by focused microwaves is proposed for accelerating the extraction of lipids from sausage products. The extraction process has been optimised using a multivariate design involving the main variables influencing the performance of the prototype (namely, irradiation power P, irradiation time T and number of cycles C). Under the optimum working conditions (P=160 W, T=10 s and C=14), the extraction of lipids from different Spanish sausage products is complete in 45 min. The extracts thus obtained have been compared with those provided by conventional Soxhlet extraction for 8 h by development …
Monitoring supercritical fluid extraction by thermal lens spectrometry with pulsed laser excitation
Abstract A dual-beam thermal lens spectrometer (TLS) with a pulse pump–probe coaxial configuration was coupled to commercially available supercritical fluid extraction equipment using a high-pressure flow cell interface. Because of its feasible critical parameters, moderate cost and good thermooptical properties, carbon dioxide was used as supercritical solvent. Using trans -β-carotene as analyte, several factors related with the extraction process under continuos flow conditions were studied in order to establish their influence in the thermal lens signal magnitude. Under the optimum experimental conditions, the relative TLS signal area showed a linear relationship with the concentration o…