0000000000543906

AUTHOR

A. Rey

showing 2 related works from this author

Virtual reality treatment of claustrophobia: a case report.

1998

The efficacy of a treatment for claustrophobia using only Virtual Reality (VR) exposure was examined. The subject was a 43-year-old female who suffered from clinically significant distress and impairment and sought psychological therapy. Eight individual VR graded exposure sessions were conducted. All self-report measures were reduced following VR exposure and were maintained at one month follow-up. The necessity of a theoretical framework for this new medium for exposure therapy is discussed.

Adultmedicine.medical_specialtyPsychotherapistmedicine.medical_treatmentExposure therapyPsychological therapyExperimental and Cognitive PsychologyVirtual realityUser-Computer InterfacemedicineImage Processing Computer-AssistedHumansFollow up studiesmedicine.diseaseDesensitization (psychology)Psychiatry and Mental healthClinical PsychologyDistressPhobic DisordersPhysical therapyClaustrophobiaFemaleDesensitization PsychologicPsychologyArousalAnxiety disorderFollow-Up StudiesBehaviour research and therapy
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Variables Influencing Chewing Electromyography Response in Food Texture Evaluation

2004

Abstract Food choice is linked to many characteristics, among which texture is one of the most important. As a consequence, texture is a quality parameter that needs to be understood on a global perspective, including physical and psychological aspects. Texture perception is gained from a complex process of chewing, and not from a single action. Thus, there is a need for techniques that consider the whole process of chewing. Among those techniques, electromyography (EMG) seems promising. Different variables influence the chewing response as registered through EMG. Some of those variables are linked to the experimental set-up, where there is a need for standardization as well as data process…

Process (engineering)General Chemical Engineeringmedia_common.quotation_subjectPerspective (graphical)CognitionTexture (music)Action (philosophy)Food choicePersonalityQuality (business)PsychologyFood ScienceCognitive psychologymedia_commonFood Reviews International
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