Pheno-morphological, agronomic and genetic diversity among natural populations of sulla (Hedysarum coronarium L.) collected in Sicily, Italy

Sulla (Hedysarum coronarium L.) is a short-lived perennial forage legume that plays a key role in cereal-based systems in semi-arid Mediterranean regions, particularly in organic production and low-input oriented agriculture. In Sicily, the species is widespread both as a wild and cultivated plant. The present study assessed the phenotypic and genetic variation among natural populations of sulla collected from different environments throughout Sicily and analysed how the patterns of phenotypic diversity varied according to the environmental parameters of each collection site. Two commercial varieties and two Sicilian agro-ecotypes were also included in the study as controls. Principal compo…

Variation in pheno-morphological and agronomic traits among burr medic (Medicago polymorpha L.) populations collected in Sicily, Italy

The present study assessed the diversity of pheno-morphological and agronomic traits among 31 natural populations of burr medic (Medicago polymorpha L.) from different environments throughout Sicily, and analysed the patterns of phenotypic diversity in relation to the environmental parameters of each collection site. Three commercial cultivars (Cavalier, Santiago, and Anglona) were also included in the study as check cultivars. Two field experiments were performed in 2005–06 in a hilly area of the Sicilian inland. Principal components analysis (PCA) was performed on the sites using geographic, climatic, and pedological data to assess the differences in types of collection sites. PCA was al…

Performance of berseem clover varieties grown in organic farming in a semi-arid Mediterranean environment.

Pheno-morphological and agronomic diversity among Scorpiurus muricatus (Fabaceae) natural populations collected in Sicily.

SUMMARYPrickly scorpion's tail (Scorpiurus muricatus L.) is a self-reseeding annual legume widely distributed in natural pastures of the Mediterranean area and appreciated by farmers for its productivity, forage quality and palatability. Twenty-eight natural populations were collected throughout Sicily in 2005; two field experiments were carried out in 2005/06 in a hilly area of the Sicilian inland to assess the genetic variation based on pheno-morphological and agronomic characters. The pheno-morphological traits observed were analysed using a principal component analysis (PCA). The first four components of PCA (eigenvalues >1) explained 0·84 of the total variation. Similarities obtaine…