0000000000563074

AUTHOR

Jung-soo Son

showing 2 related works from this author

How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France

2011

How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France. 9. Pangborn sensory science symposium

culture (sociologie)[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnologyriz cuit[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionkoreafood and beverages[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnologycoréethaïlandehumanities[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnologyFrance[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioncroyancebeliefjapon
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Consumers' attitude towards rice cooking processes in Korea, Japan, Thailand and France

2013

UT: 000317947100009; International audience; Concerns and attitudes towards nutrition, health, safety, commodity, and sensory appeal are the factors determining cooking processes in one's everyday life. A picture-word matching task was conducted in order to compare consumer's opinion on seven common rice-cooking processes (rinsing, soaking, adding other kinds of rice, cereals, and beans, brown rice germination, rapid-boiling, pressure-cooking, and steaming) in Korea, Japan, Thailand, and France. The results showed that, in each country, the more familiar a cooking process is, the more it is associated with sensory quality. Pressure-cooking, soaking and rapid-boiling were positively matched …

lifeCooking process[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionmedia_common.quotation_subjectCommoditywaterSteamingtranslationfood choicetasterice cookingFood choiceQuality (business)Everyday lifeSocioeconomicsconceptualizationmedia_commonNutrition and Dieteticsfood and beveragesNegative opinionAdvertisinghealthgerminated brown ricenutritioncooked riceconsumer attitudescross-cultural studybeliefsBrown ricePsychologyconvenience[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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