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RESEARCH PRODUCT
How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France
Jung-soo SonVinh-bao DoKwang-ok KimMi Sook ChoThongchai SuwonsichonDominique Valentinsubject
culture (sociologie)[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnologyriz cuit[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionkoreafood and beverages[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnologycoréethaïlandehumanities[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnologyFrance[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioncroyancebeliefjapondescription
How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France. 9. Pangborn sensory science symposium
year | journal | country | edition | language |
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2011-09-04 |