0000000000586579

AUTHOR

Jose Pelegri-sebastia

0000-0002-7392-3178

A method for modeling the battery state of charge in wireless sensor networks

In this paper we propose a method for obtaining an analytic model of the battery State-of-Charge (SoC) in wireless sensor nodes. The objective is to find simple models that can be used to estimate accurately the real battery state and consequently the node lifetime. Running the model in the network nodes, we can provide the motes with the required information to implement applications that can be considered as battery-aware. The proposed methodology reduces the computational complexity of the model avoiding complicated electrochemical simulations and treating the battery as an unknown system with an output that can be predicted using simple mathematical models. At a first stage, during a se…

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Power Consumption Analysis of Operating Systems for Wireless Sensor Networks

In this paper four wireless sensor network operating systems are compared in terms of power consumption. The analysis takes into account the most common operating systems-TinyOS v1.0, TinyOS v2.0, Mantis and Contiki-running on Tmote Sky and MICAz devices. With the objective of ensuring a fair evaluation, a benchmark composed of four applications has been developed, covering the most typical tasks that a Wireless Sensor Network performs. The results show the instant and average current consumption of the devices during the execution of these applications. The experimental measurements provide a good insight into the power mode in which the device components are running at every moment, and t…

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Method for measuring internal resistance of batteries in WSN

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E-Nose Application to Food Industry Production

Food companies worldwide must constantly engage in product development to stay competitive, cover existing markets, explore new markets, and meet key consumer requirements. This ongoing development places high demands on achieving quality at all levels, particularly in terms of food safety, integrity, quality, nutrition, and other health effects. Food product research is required to convert the initial product idea into a formulation for upscaling production with ensured significant results. Sensory evaluation is an effective component of the whole process. It is especially important in the last step in the development of new products to ensure product acceptance. In that stage, measurement…

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Predicting the Batteries' State of Health in Wireless Sensor Networks Applications

[EN] The lifetime of wireless sensor networks deployments depends strongly on the nodes battery state of health (SoH). It is important to detect promptly those motes whose batteries are affected and degraded by ageing, environmental conditions, failures, etc. There are several parameters that can provide significant information of the battery SoH, such as the number of charge/discharge cycles, the internal resistance, voltage, drained current, temperature, etc. The combination of these parameters can be used to generate analytical models capable of predicting the battery SoH. The generation of these models needs a previous process to collect dense data traces with sampled values of the batt…

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