0000000000590010
AUTHOR
Kirsi Villberg
Occupational hygiene in biowaste composting
Source-separated biowastes from the Helsinki Metropolitan Area have been composted in open air windrows at Ammas suo, the Helsinki regional landfill in Espoo (Finland). The most significant problem encountered in the early stages of the process has been the formation of rancid odor causing human discomfort. The offensive odor was mainly due to car boxylic acids. A total of 110 organic compounds were detected in volatile emissions from windrow composts with an integrated sensory and instrumental method. Occasionally the temperatures in the windrows exceeded 80°C. Bacterial measurements also revealed substantial populations of bacte ria at 75°C. The concentrations of airborne microbes and en…
Identification of off-flavor compounds in high-density polyethylene (HDPE) with different amounts of abscents
The use of synthetic pipes for drinking water distribution has increased. High desnity polyethylene (HPDE) is preferred because of its favorable mechanical properties, ease of handling during manufacturing, and low permeability to external contaminants. Off-flavor drinking water is a problem with plastic pipes. The compounds causing off-flavors are mainly carbonyl compounds. A combined zeolite called Abscents is used to eliminate odors and to remove odor-causing compounds. In this study, four different amounts of Abscents were added to raw HDPE pellets, and the influence on the off-flavor properties were analyzed. When the maximum amount of Abscents was added, almost all the carbonyl compou…
Analysis of a GC/MS Thermal Desorption System with Simultaneous Sniffing for Determination of Off-Odor Compounds and VOCs in Fumes Formed during Extrusion Coating of Low-Density Polyethylene
A thermal desorption equipment introducing volatile organic compounds (VOCs) into the gas chromatographic/ mass spectrometric system (GC/MS) with simultaneous sniffing (SNIFF) is a suitable method for identifying the volatile organic off-odor compounds formed during the extrusion coating process of low-density polyethylene. Fumes emitted during the extrusion coating process of three different plastic materials were collected at two different temperatures (285 and 315 degrees C) from an outgoing pipe and near an extruder. The VOCs of fumes were analyzed by drawing a known volume of air through the adsorbent tube filled with a solid adsorbent (Tenax GR). The air samples were analyzed by using…
Analysis of odour and taste problems in high-density polyethene
Abstract The compounds that cause off-flavours in plastics, have been recognized mainly as carbonyl compounds (aldehydes, ketones and esters). They occur in low concentrations, and due to their low-threshold odour concentrations, their typical odours were identified. Most of these off-flavour compounds are volatile. Chemical analysis of smelling compounds requires a very sensitive method with a high-resolution capability. The analysis of volatile organic compounds (VOCs) in high density polyethene (HD-PE) granules and waters in which the granules have been shaken for 4 h, were carried out by gas chromatography–mass spectrometry–sniffing system (GC–MS–SNIFF) and by gas chromatography–fourier…