0000000000590986

AUTHOR

Patrick Perré

0000-0003-0419-4810

showing 2 related works from this author

Use of Heating Configuration to Control Marangoni Circulation during Droplet Evaporation

2022

The present work presents a numerical study of the evaporation of a sessile liquid droplet deposited on a substrate and subjected to different heating configurations. The physical formulation accounts for evaporation, the Marangoni effect, conductive transfer in the support, radiative heating, and diffusion–convection in the droplet itself. The moving interface is solved using the Arbitrary Lagrangian–Eulerian (ALE) method. Simulations were performed using COMSOL Multiphysics. Different configurations were performed to investigate the effect of the heating conditions on the shape and intensity of the Marangoni circulations. A droplet can be heated by the substrate (different natures and thi…

Physics::Fluid DynamicsDropletupwardMarangoni circulationdroplet; evaporation; Marangoni circulation; heating configuration; upward/downward flowheating configurationGeography Planning and Developmentdownward flowAquatic ScienceBiochemistryWater Science and TechnologyevaporationSettore ICAR/01 - Idraulica
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A HS-SPME-GC-MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability

2013

http://www.sciencedirect.com/science/article/pii/S0963996913003736; International audience; Controlled and reproducible IR heat treatments were applied to oak wood surfaces in order to establish a depth-profiled picture of the extractability of volatile compounds, with particular emphasis on the impact of the initial water content. Headspace-solid phase microextraction-gas chromatography coupled to mass spectrometry (HS-SPME-GC-MS) has been used to compare the concentrations of six aroma compounds (vanillin, furfural, eugenol; guaiacol and cis- and trans-whisky lactones) in hydroalcoholic extracts of series of slices representative of the first 8 mm of the wood facing the IR source. Results…

[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionOak woodFurfural01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyFood and NutritionHS-SPMEHemicelluloseWater contentAromaInfrared heat sourceChromatographybiologyVanillin010401 analytical chemistryExtraction (chemistry)04 agricultural and veterinary sciencesbiology.organism_classification040401 food science0104 chemical sciencesEugenolchemistryoak wood;hs–spme;gc–ms;infrared heat source;volatile compoundAlimentation et NutritionVolatile compoundsGuaiacolGC-MS[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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