0000000000594499

AUTHOR

Izaskun García-mantrana

showing 8 related works from this author

The Microbiota and Malnutrition: Impact of Nutritional Status During Early Life

2019

According to the developmental origins of health and disease hypothesis, our health is determined by events experienced in utero and during early infancy. Indeed, both our prenatal and postnatal nutrition conditions have an impact on the initial architecture and activity of our microbiota. Recent evidence has underlined the importance of the composition of the early gut microbiota in relation to malnutrition, whether it be undernutrition or overnutrition, that is, in terms of both stunted and overweight development. It remains unclear how early microbial contact is linked to the risk of disease, as well as whether alterations in the microbiome underlie the pathogenesis of malnutrition or a…

0301 basic medicineMedicine (miscellaneous)DiseaseGut floraOverweight03 medical and health sciencesOvernutritionPregnancyEnvironmental healthmedicineHumansMicrobiomeInfant Nutritional Physiological PhenomenaPrenatal Nutritional Physiological Phenomena030109 nutrition & dieteticsNutrition and Dieteticsbiologybusiness.industryInfant NewbornInfantbiology.organism_classificationmedicine.diseaseCausalityObesityInfant Nutrition DisordersGastrointestinal MicrobiomeMalnutrition030104 developmental biologyFemalemedicine.symptombusinessAnnual Review of Nutrition
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Maternal diet shapes the breast milk microbiota composition and diversity: impact of mode of delivery and antibiotic exposure

2020

BACKGROUND: Breast milk is a complex biofluid that provides nutrients and bioactive agents, including bacteria, for the development of the infant gut microbiota. However, the impact of maternal diet and other factors, such as mode of delivery and antibiotic exposure, on the breast milk microbiota has yet to be understood. OBJECTIVES: This study aimed to examine the association between maternal diet and breast milk microbiota and to ascertain the potential role of mode of delivery and antibiotic exposure. METHODS: In a cross-sectional study of the MAMI cohort, breast milk microbiota profiling was assessed in 120 samples from healthy mothers by 16S rRNA gene sequencing. Maternal dietary infor…

AdultMale0301 basic medicineBreast milkNutrition and Diseasemedicine.drug_class030106 microbiologyAntibioticsBreastfeedingMedicine (miscellaneous)PhysiologyGut floraBreast milkPlant proteinCohort StudiesAnimal proteinAcademicSubjects/MED0006003 medical and health sciencesfluids and secretionsplant proteinLactobacillusmedicineHumansmaternal dietMaternal dietMicrobiomeBifidobacterium2. Zero hungerNutrition and DieteticsBacteriaMilk HumanbiologyMicrobiotaInfant Newbornfood and beveragesInfantbiology.organism_classificationAnti-Bacterial AgentsDiet3. Good healthCross-Sectional Studies030104 developmental biologyPlant proteinAcademicSubjects/SCI00960breast milkFemaleanimal protein
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Distinct maternal microbiota clusters are associated with diet during pregnancy: impact on neonatal microbiota and infant growth during the first 18 …

2020

Nutrition during pregnancy plays an important role in maternal–neonatal health. However, the impact of specific dietary components during pregnancy on maternal gut microbiota and the potential effects on neonatal microbiota and infant health outcomes in the short term are still limited. A total of 86 mother–neonate pairs were enrolled in this study. Gut microbiota profiling on maternal–neonatal stool samples at birth was carried out by 16S rRNA gene sequencing using Illumina. Maternal dietary information and maternal–neonatal clinical and anthropometric data were recorded during the first 18 months. Longitudinal Body Mass Index (BMI) and Weight-For-Length (WFL) z-score trajectories using th…

Adult0301 basic medicineMicrobiology (medical)MothersPhysiologyGut floradigestive systemMicrobiologyFeces03 medical and health sciencesChild Development0302 clinical medicineRisk FactorsPregnancyparasitic diseasesmedicinemicrobiotaHumansMaternal nutrition early colonization microbiota obesity pregnancyObesityMaternal nutrition2. Zero hungerPregnancyBacteriabiologyCesarean SectionBody WeightInfant NewbornGastroenterologyInfantOverweightbiology.organism_classificationmedicine.diseaseObesityDietGastrointestinal Microbiome3. Good health030104 developmental biologyInfectious DiseasesResearch Paper/ReportFemale030211 gastroenterology & hepatologyResearch ArticleNutrition during pregnancyEarly colonizationGut Microbes
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Relevance of secretor status genotype and microbiota composition in susceptibility to rotavirus and norovirus infections in humans

2017

Host genetic factors, such as histo-blood group antigens (HBGAs), are associated with susceptibility to norovirus (NoV) and rotavirus (RV) infections. Recent advances point to the gut microbiome as a key player necessary for a viral pathogen to cause infection. In vitro NoV attachment to host cells and resulting infections have been linked to interactions with certain bacterial types in the gut microbiota. We investigated the relationship between host genotype, gut microbiota, and viral infections. Saliva and fecal samples from 35 adult volunteers were analysed for secretor status genotype, the gut microbiota composition by 16S rRNA gene sequencing, and salivary IgA titers to NoV and RV. Hi…

0301 basic medicineAdultMaleSalivaGenotype030106 microbiologyResistanceMicrobiologiaGut floraHuman gut microbiomemedicine.disease_causeArticleRotavirus InfectionsMicrobiologyAssociation03 medical and health sciencesFecesfluids and secretionsBlood group antigensFut2 geneRotavirusGenotypemedicineHumansGenetic Predisposition to DiseaseDiseaseMicrobiomePolymorphismSalivaPathogenEcosystemCaliciviridae InfectionsMultidisciplinaryEnteric bacteriabiologyRuminococcusMiddle Agedbiology.organism_classificationFucosyltransferasesVirusGastrointestinal MicrobiomeGastroenteritis030104 developmental biologyImmunologyNorovirusFemale
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Perinatal nutrition: How to take care of the gut microbiota?

2016

Perinatal and postnatal nutritional environments can result in long-lasting and/or permanent consequences that may increase the risk of chronic diseases in adulthood. The impact of perinatal nutrition on infant microbiome development has been increasingly gaining interest, however scarce information can be found about nutrition on maternal microbiome. The infant microbiome plays an essential role in human health and its assembly is determined by maternal offspring exchanges of microbiota. Microbial colonization runs in parallel with the immune system maturation and has a decisive role in intestinal physiology and regulation. This process is adversely affected by several practices, including…

0301 basic medicineOffspringEndocrinology Diabetes and Metabolismmedicine.medical_treatmentIntestinal physiologylcsh:TX341-641Gut floraPerinatal03 medical and health sciences0302 clinical medicineEnvironmental healthmedicineLactationCaesarean section030212 general & internal medicineMicrobiomeNutrition2. Zero hungerNutrition and DieteticsbiologyNutritional statusbiology.organism_classificationPerinatal nutrition3. Good health030104 developmental biologyInfant formulaImmunologyMode of deliveryMicrobiomelcsh:Nutrition. Foods and food supplyClinical Nutrition Experimental
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Maternal Microbiota, Cortisol Concentration, and Post-Partum Weight Recovery Are Dependent on Mode of Delivery

2020

© 2020 by the authors.

Adult0301 basic medicineHydrocortisonemicrobiomePhysiologylcsh:TX341-641cortisolBiologydigestive systemArticlecortisol delivery mode microbiome post-partum weight retentionBody Mass Indexdelivery modeFeces03 medical and health sciencesfluids and secretions0302 clinical medicinePregnancyHumansMicrobiomeSalivaSalivary cortisolPost partum2. Zero hunger030219 obstetrics & reproductive medicineNutrition and DieteticsBacteriaCesarean Sectionpost-partum weight retentionVaginal deliveryBody WeightPostpartum Periodfood and beveragesDelivery ObstetricDelivery modeGastrointestinal Microbiome3. Good healthstomatognathic diseases030104 developmental biologyMode of delivery16s rrna gene sequencingFemalelcsh:Nutrition. Foods and food supplyFood ScienceHormoneNutrients
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Association of Maternal Secretor Status and Human Milk Oligosaccharides With Milk Microbiota: An Observational Pilot Study

2019

Background and Objectives: Breast milk contains several bioactive factors including oligosaccharides (HMO) and microbes that shape the infant gut microbiota. HMO profile is determined by secretor status, however their influence on milk microbiota is still uncovered. This study is aimed to determine the impact of the FUT2 genotype on the milk microbiota during the first month of lactation and the association with HMO. Methods: Milk microbiota from 25 healthy lactating women was determined by quantitative PCR and 16S gene pyrosequencing. Secretor genotype was obtained by PCR-RFLPs and by HMO identification and quantification. Results: The most abundant bacteria were Staphylococcus and Strepto…

Microbial diversityGenotypeMicrobial diversityFUT2PhysiologyOligosaccharidesPilot ProjectsBreast milkMicrobial contaminationGut floradigestive systemPolymerase Chain Reaction03 medical and health sciences0302 clinical medicinefluids and secretions030225 pediatricsRNA Ribosomal 16SMedicineHumansLactationhealth care economics and organizationsBifidobacteriumFood hygienebiologyMilk Humanbusiness.industryMicrobiotaHMOHuman milkGastroenterologyInfant Newbornfood and beveragesInfantbiology.organism_classificationFucosyltransferases3. Good healthPediatrics Perinatology and Child Health030211 gastroenterology & hepatologyObservational studyFemaleBifidobacteriumbusinessBreast feedingJournal of Pediatric Gastroenterology & Nutrition
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Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

2019

There is an increasing trend in the consumption of olive oil, especially extra virgin olive oil, due to its health benefits. These health benefits are mainly correlated to health-promoting components of olive oil such as polyphenols, tocopherols, and carotenoids, positive effects of olive oil on the inhibition of foodborne pathogens, stimulation of the growth of beneficial microorganisms, and its antioxidant activity. These attributes make olive oil one of the leading healthy edible oils worldwide.The current study overviews the recent findings on the health benefits of olive oil consumption including its effects on gut microbiota, its antioxidant activity, and its ability in preventing car…

0303 health sciencesAntioxidantbiology030309 nutrition & dieteticsmedicine.medical_treatmentfood and beverages04 agricultural and veterinary sciencesGut florabiology.organism_classification040401 food scienceTyrosol03 medical and health scienceschemistry.chemical_compoundOleic acid0404 agricultural biotechnologychemistryOleuropeinOleocanthalmedicineHydroxytyrosolBeneficial organismFood scienceFood ScienceBiotechnologyTrends in Food Science & Technology
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