0000000000598208
AUTHOR
Javier Nakamatsu
Characterization of the nanocomposite laminate structure occurring in fish scales from Arapaima Gigas
In the present paper, the nanocomposite laminate structure of scales from the Amazonian fish Arapaima Gigas is investigated. The structure and composition of the scales were assessed by means of X-ray diffraction (XRD) and Fourier Transform Infrared spectroscopy (FTIR). The theory of Fickian diffusion is used and discussed in order to rationalize the water absorption and desorption behavior of the scales. Morphology studies and fracture analysis of the native scales were carried out using Transmission Electron Microscopy (TEM), Light Optical Microscopy (LOM) and Scanning Electron Microscopy (SEM). A fibrous layer of collagen and a plywood-like structure were observed. In order to study the …
Thermal and Structural Analysis of Natural Fiber Reinforced Starch-Based Biocomposites
This is the second part of a series of articles dealing with characterization of starch based biodegradable composites. Potato, sweet potato, and corn starch varieties were used as matrices of the biocomposites. Natural fibers including jute, sisal, and cabuya were used as discrete reinforcement. Water and glycols were used as plasticizers. Compression molded specimens were prepared and characterized by a variety of techniques. Differential Scanning Calorimetry (DSC) and Thermogravimetry (TGA) were used to characterize the thermal behavior of these composites. Processed specimens did not show the typical endothermic peak observed in DSC scans for native starch powder. No significant differe…