0000000000600251

AUTHOR

J. A. Martínez

showing 4 related works from this author

Prediction of cardiovascular disease by the framingham-REGICOR equation in the high-risk PREDIMED cohort: Impact of the mediterranean diet across dif…

2017

Background-The usefulness of cardiovascular disease (CVD) predictive equations in different populations is debatable. We assessed the efficacy of the Framingham-REGICOR scale, validated for the Spanish population, to identify future CVD in participants, who were predefined as being at high-risk in the PREvención con DIeta MEDiterránea (PREDIMED) study-a nutrition-intervention primary prevention trial-and the impact of adherence to the Mediterranean diet on CVD across risk categories. Methods and Results-In a post hoc analysis, we assessed the CVD predictive value of baseline estimated risk in 5966 PREDIMED participants (aged 55-74 years, 57% women; 48% with type 2 diabetes mellitus). Major …

MaleMediterranean dietEpidemiologyDisease030204 cardiovascular system & hematologyDiet MediterraneanCohort Studies0302 clinical medicineRisk FactorsMedicine030212 general & internal medicineRisk assessmentOriginal ResearchDiet and NutritionAged 80 and overFramingham Risk ScoreDiabetisDiabetesMiddle AgedPrognosisCardiovascular diseasePrimary PreventionCardiovascular diseasesCardiovascular DiseasesCohortFemaleCardiology and Cardiovascular MedicineFramingham‐REGICOR equationPREDIMEDCardiovascular risk predictionScale (ratio)Risk Assessment03 medical and health sciencesMediterranean dietHumanscardiovascular diseasesAgedProportional Hazards ModelsFramingham-REGICOR equationbusiness.industryMalalties cardiovascularsFeeding BehaviorLifestylePredimedDiabetes Mellitus Type 2SpainAvaluació del riscMediterraneam dietbusinessDemography
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Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.

2018

Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (&omega

0301 basic medicineMaleeicosapentaenoic acidmodelos logísticoshumanosdepresiónencuestas sobre dietas0302 clinical medicineClinical trialsSurveys and QuestionnairesOdds RatioPrevalence030212 general & internal medicineDepressió psíquicamediana edadDietoteràpia2. Zero hungerancianoNutrition and Dieteticsintegumentary systemdietaDepressionEuropean researchFatty AcidsprevalenciaFishesfood and beveragesMiddle Ageddocosahexaenoic acidcociente de probabilidades relativasMental depressiondepressionChristian ministryFemaleomega-3lcsh:Nutrition. Foods and food supplyEuropean Regional Development Fundlcsh:TX341-641Àcids grassos omega-3Diet SurveysArticle03 medical and health sciencesalimentos del marDepression (economics)pecestrastorno depresivoEnvironmental healthPolitical scienceFatty Acids Omega-3ingesta energéticaOmega-3 fatty acidsAnimalsHumansácidos grasosAgedConsumption (economics)fishconducta alimentariaDepressive Disorder030109 nutrition & dieteticsDiet therapyLife timeFeeding BehaviorPredimedDietCross-Sectional StudiesLogistic ModelsSeafoodanimalesEnergy IntakeFood Scienceestudios transversalesAssaigs clínicsNutrients
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Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial

2013

Background: Telomeres are nucleoprotein structures that protect the ends of eukaryote chromosomes. Shorter telomere length (TL) is associated with some age-related human disorders, but its relationship with obesity or adiposity parameters remains unclear. Objective: The aim of this study was to assess the relationship between TL and changes in adiposity indices after a 5-year nutritional intervention. Design and subjects: TL was measured by quantitative real-time PCR in 521 subjects (55-80 years, 55% women). Participants were randomly selected from the PREDIMED-NAVARRA centre after they completed a 5-year intervention programme. Anthropometric parameters were directly measured by trained pe…

MaleGerontologyAgingMediterranean dietEndocrinology Diabetes and MetabolismMedicine (miscellaneous)Diet MediterraneanReal-Time Polymerase Chain ReactionWeight GainBody Mass IndexMediterranean cookingPredictive Value of TestsRisk FactorsCuina mediterràniamedicineHumansObesityDiet Fat-RestrictedTelomere ShorteningAgedAdiposityAged 80 and overTelomere lengthNutritional interventionNutrition and Dieteticsbusiness.industryTelomere HomeostasisMiddle AgedTelomeremedicine.diseaseIntervention studiesPredimedObesityTelomerePhenotypeMulticenter studyObesitatFemalebusinessBody mass indexBiomarkersDemographyInternational Journal of Obesity
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Evidencias de un recubrimiento de magnetita artificial en el armamento íbero

2011

A metallographic study of two pre-roman Iberian arms, affected by a cremation process, revealed the presence of an outer magnetite layer, providing highly protective properties. This layer is extraordinarily tenacious and of very homogeneous thickness, indicating an intentional manufacturing process rather than an accidental formation during the severe heating/cooling cycles the artefact suffered. Up to date, the intentional production of these types of layers has been attributed to a welding process of three different metallic sheets, here an alternative model is proposed, allowing, as could be simulated in the laboratory, the virtually exclusive formation of a magnetite coating.<br>…

lcsh:TN1-997Early ironMineralogyEdad del hierroengineering.materialchemistry.chemical_compoundCoatingArqueometalurgiaFerrite (iron)Capa de magnetita artificialMaterials ChemistryPhysical and Theoretical ChemistryArchaeometallurgylcsh:Mining engineering. MetallurgyDeposition (law)MagnetiteMEBMetallurgyMetals and AlloysCondensed Matter PhysicsIberian armourySurface coatingWelding processchemistryArtificial magnetite layerHomogeneousSEMengineeringFalcateArmamento ibéricoLayer (electronics)
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