Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.

6533b82bfe1ef96bd128ce7c

RESEARCH PRODUCT

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial.

Miguel A. Muñoz Estefanía Toledo Estefanía Toledo Dolores Corella Dolores Corella Josep Vidal Josep Vidal Itziar Abete Andrés Díaz-lópez Manoli García De La Hera Manuel Ortega-calvo Clotilde Vázquez Emilio Ros Lidia Daimiel Aurora Bueno-cavanillas Aurora Bueno-cavanillas Vicente Martin Vicente Martín Nancy Babio Josep A. Tur Miguel Ruiz-canela Miguel Ruiz-canela Jacqueline ÁLvarez-pérez Jacqueline ÁLvarez-pérez J. A. Martínez J. A. Martínez Carolina Ortega-azorín Carolina Ortega-azorín Jessica Pérez López Oscar Lecea Oscar Lecea Xavier Pintó María Dolores Zomeño Marisol Izquierdo Luis Serra-majem Lluis Serra-majem Jordi Salas-salvadó Montserrat Fitó Ramon Estruch Ramon Estruch Jesús Vioque Jose Lopez-miranda Jose Lopez-miranda Miguel Delgado-rodríguez Miguel Delgado-rodríguez Miguel ÁNgel Martínez-gonzález Miguel ÁNgel Martínez-gonzález Miguel ÁNgel Martínez-gonzález Pilar Matía F. Aros F. Aros Francisco J. Tinahones Francisco Tinahones Francisco Tinahones Almudena Sánchez-villegas Almudena Sánchez-villegas Dora Romaguera Dora Romaguera Antonio Garcia-rios Antonio Garcia-rios

subject

0301 basic medicine Male eicosapentaenoic acid modelos logísticos humanos depresión encuestas sobre dietas 0302 clinical medicine Clinical trials Surveys and Questionnaires Odds Ratio Prevalence 030212 general & internal medicine Depressió psíquica mediana edad Dietoteràpia 2. Zero hunger anciano Nutrition and Dietetics integumentary system dieta Depression European research Fatty Acids prevalencia Fishes food and beverages Middle Aged docosahexaenoic acid cociente de probabilidades relativas Mental depression depression Christian ministry Female omega-3 lcsh:Nutrition. Foods and food supply European Regional Development Fund lcsh:TX341-641 Àcids grassos omega-3 Diet Surveys Article 03 medical and health sciences alimentos del mar Depression (economics)peces trastorno depresivo Environmental health Political science Fatty Acids Omega-3 ingesta energética Omega-3 fatty acids Animals Humans ácidos grasos Aged Consumption (economics)fish conducta alimentaria Depressive Disorder 030109 nutrition & dietetics Diet therapy Life time Feeding Behavior Predimed Diet Cross-Sectional Studies Logistic Models Seafood animales Energy Intake Food Science estudios transversales Assaigs clínics

description

Background: The aim of this analysis was to ascertain the type of relationship between fish and seafood consumption, omega-3 polyunsaturated fatty acids (&omega

year	journal	country	edition	language
2018-12-01	Nutrients

10.3390/nu10122000 https://pubmed.ncbi.nlm.nih.gov/30567286

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