Influence of Two N-Fixing Legumes on Plant Community Properties and Soil Nutrient Levels in an Alpine Ecosystem

Abstract Low nitrogen (N) supply is a limiting factor for plant growth in most terrestrial ecosystems. N-fixing legumes therefore have the potential to facilitate surrounding vegetation by increasing soil N levels. This effect should be especially pronounced in low-productivity habitats where ambient soil N levels are low, such as in alpine areas. We examined whether plant species composition, community diversity measures, and soil N levels differed with and without the presence of two alpine legumes, Oxytropis lapponica (Wahlenb.) Gay and Astragalus alpinus L., in a Dryas octopetala heath at Finse, Norway. Species composition and richness differed between plots with and without Oxytropis i…