0000000000609557
AUTHOR
Adina Sârb
Improvement of the technological process of carbonated spring water by implementing the quality and food safety management standards
Bottled spring water must be health providing, clean, without microorganisms, parasites or substances. The design, manufacturing and management of processes, related to spring water bottling involves controlling the safety issues that may arise in the production processes. These aspects are not sufficient to prevent hazards and they must be related to the implementation of a quality and food safety systems. The aim of the paper is to improve the technological process of carbonated spring water in Monopolis S.A Company, by implementing the quality and food safety management standards. The methodology is based on the implementation requirements of the HACCP principles, included in ISO 22000 s…
The improvement of quality management system in a porcelain factory
According to SR EN ISO 9000:2015, quality management system can be considered “a set of Policies, Procedures, Processes and resources used to achieve the organization objectives and desired results, by manages the interacting processes, resources required and inter-related parts of the business”. The requirements of a quality management system that need to be implemented by companies in order to produce high quality products and to achieve continual improvement are described in ISO 9001. The aim of this research is to improve the quality management system implemented in a porcelain factory, named S.C. APULUM S.A. The implementation of ISO 9001:2015 in the organization involves monitoring pr…
CHANGES OCCURRED IN A PORCELAIN FACTORY DUE TO QUALITY MANAGEMENT SYSTEM IMPLEMENTATION
The issues approach in this research show the benefits of the implementation of ISO 9001 standard in different companies as well as the importance of certain criteria with respect to customer satisfaction and confidence. This standard specifies requirements for a quality management system and it is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. The criteria taken into account help to improve the quality management system of the organization. The purpose of this paper is to identify the changes due to the implementation of a quality management system based …
Prediction of defects using machine learning techniques in order to improve quality management system – A case study
According to ISO 9000, a quality management system is part of a set of related or interacting elements of an organization that sets policies and objectives, as well as the processes necessary to achieve the quality objectives. Quality is the extent to which a set of intrinsic characteristics of an object meets the requirements. Based on these definitions, the factory, considered in this paper, S.C. APULUM S.A.,decided to implement a quality management system since 1998. Subsequently, the organization’s attention is focus on the continuous improvement of the implemented quality management system. The purpose of this paper is to study the percent of specified defects specific to ceramic produ…