0000000000613905

AUTHOR

Andrejs Grinbergs

showing 1 related works from this author

Effect of hydrogen peroxide on the dehydrogenase and quinone-reductase activity of irradiated Lactobacillus plantarum cells

2020

Abstract The resistance of lactobacilli to oxidative stress is of great importance for their applicability as probiotics. This study aimed to evaluate the response of Lactobacillus plantarum strain ATCC® 14917™, grown in either de Man, Rogosa, and Sharpe agar (MRS medium) or tryptic soy broth (TSB medium), to 1–2 mM H2O2 after the exposure to different doses of ionising radiation. Two bacterial extracellular enzyme groups, dehydrogenases (DHAs) and quinone reductases (QRs), served as the criteria of viability and antioxidant activity, respectively. The irradiated L. plantarum culture grown in TSB showed increased QR activity at irradiation doses of 2–50 Gy, with the maximum activity at 10 G…

0106 biological sciencesAntioxidantfood.ingredientmedicine.medical_treatmentDehydrogenase01 natural sciencesTryptic soy brothchemistry.chemical_compound0404 agricultural biotechnologyfoodQuinone Reductases010608 biotechnologymedicineAgarFood scienceHydrogen peroxidechemistry.chemical_classificationbiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceEnzymechemistryLactobacillus plantarumFood ScienceLWT
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