0000000000614893

AUTHOR

Anamaria Ciubara

showing 2 related works from this author

Burnout and Online Medical Education: Romanian Students in Lockdown and Their Residency Choices.

2022

The primary aim of the study was to investigate the prevalence of burnout in Romanian medical students during the COVID-19 pandemic using the Maslach Burnout Inventory-General Survey for Students (MBI-GS(S)). The presence of burnout was assessed based on Exhaustion (EX), Cynicism (CY) and Professional Efficacy (PE) subscales. The secondary aim of the study was to identify the presence of intentional shift in medical specialty compared to their initial pursued choice within the population investigated. Data was collected online at the end of 2020 and beginning of 2021 through a licensed, customized MBI-GS(S) questionnaire from a sample of 126 Romanian medical students at the two leading medi…

Students MedicalEducation MedicalRomaniaHealth Toxicology and MutagenesiseducationPublic Health Environmental and Occupational HealthCOVID-19Internship and ResidencyBurnout PsychologicalSurveys and QuestionnairesCommunicable Disease ControlHumansCOVID-19; burnout; stress; medical students; medical education; educational burnout; RomaniaBurnout ProfessionalPandemicsInternational journal of environmental research and public health
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Identification and Quantification of Valuable Compounds in Red Grape Seeds

2021

Grape seeds are a by-product of the wine industry. They represent 38–52% of grape pomace and about 5% of the weight of grapes. The main objective of this study is to establish some important characteristics of grape seeds from red varieties cultivated in Romania. The analyzed grape varieties were Cabernet Sauvignon, Merlot, Pinot noir, Burgund Mare, Cadarcă, Syrah, Novac. The grape seeds were dried and ground and the following determinations were made: determination of total polyphenol content, antioxidant capacity, antiradical capacity and determination of phenolic compounds. The analyses were performed on the first day after obtaining the grape extract, on the 14th day and the 30th day. T…

0301 basic medicineTechnologyQH301-705.5natural productsQC1-999antioxidant capacityBiology03 medical and health sciencesGrape extractantiradical capacityGeneral Materials ScienceBiology (General)QD1-999InstrumentationpolyphenolsFluid Flow and Transfer Processes030109 nutrition & dieteticsTPhysicsProcess Chemistry and TechnologyGeneral EngineeringPomaceEngineering (General). Civil engineering (General)Computer Science ApplicationsChemistryHorticultureAntioxidant capacity030104 developmental biologyPolyphenolTA1-2040biotechnologyWine industryApplied Sciences
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