0000000000627281
AUTHOR
Joël Léonard
Mitigation of N2O emissions in agroecosystems: the role of N2O-reducers
CT3 ; EnjS4 ; Département EA; Mitigation of N2O emissions in agroecosystems: the role of N2O-reducers. 16. International Symposium on Microbial Ecology - ISME16
Dynamics of changes in the soil organic matter, functional diversity and C and N fluxes after shift in agricultural practices of an annual crops rotation under conventional agriculture
International audience; Introduction and objectives Agricultural practices (e.g. crop rotation, tillage) lead to profound changes in soil properties, ecosystem structure (e.g. biodiversity) and functioning (e.g. ecosystem services). Whereas this has been very often characterized in the medium and long terms, little is known so far about how fast soil properties respond to changing practices at the time scale (year to several years) in which farmers take their decision in the management of their crops. In agricultural systems, increasing consideration is given to soil biodiversity, whose role has long been overlooked by agronomists, but whose preservation in now recognized as key for maintai…
Les organismes du sol comme indicateurs du fonctionnement des sols en grandes cultures
International audience
Nitrous oxide emission by agricultural soils: a review of spatial and temporal variability for mitigation
CT3 ; EnjS4; International audience; This short review deals with soils as an important source of the greenhouse gas N2O. The production and consumption of N2O in soils mainly involve biotic processes: the anaerobic process of denitrification and the aerobic process of nitrification. The factors that significantly influence agricultural N2O emissions mainly concern the agricultural practices (N application rate, crop type, fertilizer type) and soil conditions (soil moisture, soil organic C content, soil pH and texture). Large variability of N2O fluxes is known to occur both at different spatial and temporal scales. Currently new techniques could help to improve the capture of the spatial va…
Peaks of in situ N2O emissions are influenced by N2O producing and reducing microbial communities across arable soils
International audience; Introduction Agriculture is the main source of terrestrial N2O emissions, a potent greenhouse gas and the main cause of ozone depletion ((Hu et al., 2015). The reduction of N2O into N2 by microorganisms carrying the nitrous oxide reductase gene (nosZ) is the only known biological process eliminating this greenhouse gas. Recent studies showed that a previously unknown clade of N2O-reducers (nosZII) was related to the potential capacity of the soil to act as a N2O sink (see Hallin et al., 2017 and references therein). However little is known about how this group responds to different agricultural practices. Here, we investigated how N2O-producers and N2O-reducers were …