0000000000636912
AUTHOR
Kari Ruohonen
Individual measurements and nested designs in aquaculture experiments: a simulation study
Simple and nested models for analysis of variance (ANOVA) in aquaculture experiments were compared with the help of computer simulations. Simple models for analysing variables that are based on tank means, such as final weight and growth rate, were found to be sensitive to differences in the number of individual observations in each tank. In comparison to nested models that take into account individual measurements, the simple models were found to overestimate the F ratio and increase the risk of committing type I error, i.e., accepting a false alternative hypothesis. Further, nested models permit greater flexibility in experimental design, and allow more economical solutions within a given…
Effects of feeding frequency on growth and food utilisation of rainbow trout (Oncorhynchus mykiss) fed low-fat herring or dry pellets
Abstract One-year-old rainbow trout (weight range 400–700 g) were fed for 18 weeks on low-fat herring or commercial dry pellets 1, 2 or 4 times in a day. Quadratic regression analysis indicated that at least three feedings were required for maximum growth and that fish fed a dry diet could benefit from even more frequent feeding. The proportion of lipid in growth increased with increased number of feedings, but the protein content was not affected (mean 18.6% protein wet basis). Food consumption (dry weight) was affected in a similar manner for both diets and its maximum occurred at slightly higher frequency than for maximum growth. No effects of feeding frequency or type of diet on energy …
Growth and food utilisation of rainbow trout (Oncorhynchus mykiss) fed low-fat herring and dry diets enriched with fish oil
Two-year-old rainbow trout (initial weight 695 g) were fed for 15 weeks low-fat Baltic herring diets either with or without lipid enrichment. For comparison, similar groups of trout were fed dry pellets with and without top-dressing with fish oil. Inclusion of lipid increased growth rate in a similar manner for both types of diets. For the herring-based diet, increased lipid resulted in increased dry matter consumption but for the dry diet, feed efficiency (dry weight growth per dry weight food consumption) was improved by channelling more nutrients to lipid deposition. If compared within a stated lipid level, fish fed the herring-based diets grew at a slower rate than fish fed the dry diet…
Optimal diet composition for European whitefish (Coregonus lavaretus): carbohydrate stress and immune parameter responses
Abstract A feeding trial was conducted on the European whitefish to study the effects of replacing fish meal with fish oil and corn starch on the stress response and immune system parameters. Nine diets with varying levels of fish meal (FM; 38–86%), fish oil (FO; 2–22%) and corn starch (CS; 0–33%), and fixed levels of wheat meal (10%) and vitamin–mineral premix (2%) were formulated and replicates were allocated among 25 tanks following the D-optimality criteria. Fish were fed the extruded diets to satiation for 10 weeks in a flow-through freshwater system at 15 °C. The liver and plasma were sampled at the termination of the trial, and the response surfaces were modeled as Scheffe polynomial…
High dietary inclusion level of fresh herring impairs growth of rainbow trout, Oncorhynchus mykiss
Abstract One-year old rainbow trout (initially 350–670 g) were fed for 15 weeks diets containing various amounts of water (23–67%). This was achieved by replacing fish meal with Baltic herring. The growth of rainbow trout, whether measured as wet weight, protein or energy, was impaired when 50–55% dietary water was fed. The fish compensated for increasing dietary water content by consuming more diet so that the dry matter intake of the diets with 23 and 67% water were equal. Partitioning of growth into protein and lipid as well as protein and energy retention efficiencies were unaffected by dietary water. It is suggested that there is a metabolic cost of consuming more food when compensatin…