0000000000640104

AUTHOR

Antonietta La Storia

showing 2 related works from this author

Midgut microbiota and host immunocompetence underlie Bacillus thuringiensis killing mechanism

2016

Bacillus thuringiensis is a widely used bacterial entomopathogen producing insecticidal toxins, some of which are expressed in insect-resistant transgenic crops. Surprisingly, the killing mechanism of B. thuringiensis remains controversial. In particular, the importance of the septicemia induced by the host midgut microbiota is still debated as a result of the lack of experimental evidence obtained without drastic manipulation of the midgut and its content. Here this key issue is addressed by RNAi-mediated silencing of an immune gene in a lepidopteran host Spodoptera littoralis, leaving the midgut microbiota unaltered. The resulting cellular immunosuppression was characterized by a reduced …

Crops Agricultural0301 basic medicineHemocytesSerratiaBacillus thuringiensisSpodopteraSerratiaMicrobiologyHemolysin Proteins03 medical and health sciencesBacterial ProteinsInsect-pathogen interactionImmunityBacillus thuringiensisAnimalsPest Control Biologicalbioinsecticide | insect-pathogen interactions | insect biocontrol | pore-forming toxins | immunitySpodoptera littoralisRNA Double-StrandedClostridiumImmunosuppression TherapyPore-forming toxinMultidisciplinaryBacillus thuringiensis ToxinsInsect biocontrolbiologyHost (biology)MicrobiotafungiImmunityMidgutBiological Sciencesbiology.organism_classificationImmunity InnateBioinsecticideEndotoxinsIntestines030104 developmental biologyGene Expression RegulationLarvaPore-forming toxinInsect ProteinsRNA InterferenceImmunocompetenceProceedings of the National Academy of Sciences
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Animal rennets as sources of dairy lactic acid bacteria

2014

ABSTRACT The microbial composition of artisan and industrial animal rennet pastes was studied by using both culture-dependent and -independent approaches. Pyrosequencing targeting the 16S rRNA gene allowed to identify 361 operational taxonomic units (OTUs) to the genus/species level. Among lactic acid bacteria (LAB), Streptococcus thermophilus and some lactobacilli, mainly Lactobacillus crispatus and Lactobacillus reuteri , were the most abundant species, with differences among the samples. Twelve groups of microorganisms were targeted by viable plate counts revealing a dominance of mesophilic cocci. All rennets were able to acidify ultrahigh-temperature-processed (UHT) milk as shown by pH …

Streptococcus thermophilusColony CountColony Count MicrobialApplied Microbiology and BiotechnologyAcidification; Animal rennet pastes; Autolysis; Lactic acid bacteria; Microbial ecology; PyrosequencingMicrobial ecologyMicrobialCheeseRNA Ribosomal 16SLactobacillusEnterococcus casseliflavusLactic acid bacteriaCluster AnalysisPhylogenyEcologybiologyLactobacillus crispatusBacterialAnimal rennet pastefood and beveragesPyrosequencingHydrogen-Ion ConcentrationAutolysiBiotaAnimals; Cluster Analysis; Colony Count Microbial; DNA Bacterial; DNA Ribosomal; Enterococcus; Hydrogen-Ion Concentration; Lactobacillus; Microbial Viability; Milk; Molecular Sequence Data; Phylogeny; RNA Ribosomal 16S; Sequence Analysis DNA; Biota; ChymosinMilkSequence AnalysisChymosinBiotechnologyDNA Bacterial16SMolecular Sequence DataDNA RibosomalEnterococcus faecalisMicrobiologyAcidificationAnimalsRibosomalMicrobial ViabilitySequence Analysis DNADNAbiology.organism_classificationLactobacillus reuteriLactobacillusEnterococcusFood MicrobiologyRNAMetagenomicsEnterococcusFood ScienceEnterococcus faeciumSettore AGR/16 - Microbiologia Agraria
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