Length-Weight Relationships of 52 Species from the South of Sicily (Central Mediterranean Sea)
The Length-Weight relationships (LWRs) of 52 species (14 never reported before) of fishes, crustaceans and cephalopods living on the shelf and upper slope off Southern Sicily are provided. Data were collected in the framework of the International bottom trawl survey in the Mediterranean (MEDITS) in the South of Sicily (Central Mediterranean), covering a time frame ranging from 2012 to 2019. Linear regressions were significant for all species (p < 0.05) with R2 values ranging from 0.86 to 0.99. The intercept (a) of LWRs ranged from 0.0003 to 0.4677, while the slope (b) ranged from 2.1281 to 3.306. The Welch t-test, used to evaluate differences between the obtained LWRs with those reported…
How does climate change affect a fishable resource? The case of the royal sea cucumber (Parastichopus regalis) in the central Mediterranean Sea
Holothurians or sea cucumbers are key organisms in marine ecosystems that, by ingesting large quantities of sediments, provide important ecosystem services. Among them, Parastichopus regalis (Cuvier, 1817) is one of the living sea cucumbers in the Mediterranean actively fished for human consumption mainly in Spain, where it is considered a gastronomic delicacy. In the Strait of Sicily (central Mediterranean Sea), this species is not exploited for commercial use even if it is used as bait by longline fishery. P. regalis is frequently caught by bottom trawling and discarded at sea by fishers after catch, and because of its capacity to resist air exposition (at least in cold months), it is rea…
Effect of different packaging methods on the free amino acid profiles of the deep-water rose shrimp (Parapenaeus longirostris) during frozen storage
The composition of free amino acids (FAAs) in seafood products contributes to characterizing their flavor, as well as freshness and quality during storage. Deep-water rose shrimps (Parapenaues longirostris, Lucas, 1846) (DWRS) are being increasingly harvested in the Mediterranean Sea, and the captured specimens are quickly frozen onboard fishing trawlers to preserve freshness and post-harvest quality. Here, we quantified the FAA profiles of DWRS packaged using five methods: (1) 100% N2; (2) vacuum; (3) 50% N2 + 50% CO2; (4) commercial anhydrous sodium sulfite; and (5) air (control). All samples were quickly frozen at −35°C and stored for 12 months at −18°C. Arginine (661 mg/100 g), proline …