0000000000652899
AUTHOR
Jérôme Madrelle
For French mothers complementary feeding is a “taste journey”
For French mothers complementary feeding is a “taste journey”. VIVA international workshop
Development of a new home testing method to assess infant’s food liking by mothers
Development of a new home testing method to assess infant’s food liking by mothers. 11. Pangborn sensory science symposium
La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France
La diversification alimentaire : the importance of "pleasure" and "taste education" during weaning of infants in France. Workshop OPALINE: Understanding the early development of food preferences and eating behaviour in children
Infant fat acceptance: role of milk feeding practices and links with saliva composition
Infant fat acceptance: role of milk feeding practices and links with saliva composition. Annual meeting of the Society for the Study of Ingestive Behavior (SSIB)
Acceptabilité des lipides dans les premières purées de légumes : impact du mode d’alimentation lactée
rechercher affiliation manquante; Acceptabilité des lipides dans les premières purées de légumes : impact du mode d’alimentation lactée. Journées francophones de nutrition (JFN 2016)