0000000000662805

AUTHOR

S.q.u.a.d.r.i.t.o. M

showing 1 related works from this author

Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents

2012

Settore AGR/15 - Scienze E Tecnologie AlimentariCandida zemplinina wine yeasts mixed fermentation
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