6533b82afe1ef96bd128bde4

RESEARCH PRODUCT

Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents

D OlivaP GiaramidaS Di MaioE BaroneS.q.u.a.d.r.i.t.o. MA ScaccoD BarberaG AmoreDml GiglioG. PonticelloOnofrio Corona

subject

Settore AGR/15 - Scienze E Tecnologie AlimentariCandida zemplinina wine yeasts mixed fermentationhttp://hdl.handle.net/10447/78517