6533b82afe1ef96bd128bde4
RESEARCH PRODUCT
Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents
D OlivaP GiaramidaS Di MaioE BaroneS.q.u.a.d.r.i.t.o. MA ScaccoD BarberaG AmoreDml GiglioG. PonticelloOnofrio Coronasubject
Settore AGR/15 - Scienze E Tecnologie AlimentariCandida zemplinina wine yeasts mixed fermentationyear | journal | country | edition | language |
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2012-01-01 |