0000000000662808

AUTHOR

Dml Giglio

showing 3 related works from this author

Beneficial effects of Candida zemplinina in wine fermentation: lower alcohol level and higher glycerol content

2012

Candida zemplinina wine fermentation alcohol glycerolSettore AGR/15 - Scienze E Tecnologie Alimentari
researchProduct

Candida zemplinina yeasts positively impact wine production: lower alcohol levels and higher glycerol contents

2012

Settore AGR/15 - Scienze E Tecnologie AlimentariCandida zemplinina wine yeasts mixed fermentation
researchProduct

Use of Candida zemplinina to improve wine quality: lowering alcohol level and enhancing glycerol content

2012

Candida zemplinina wine quality alcohol glycerolSettore AGR/15 - Scienze E Tecnologie Alimentari
researchProduct