0000000000675660
AUTHOR
Marion Foucher
Le vignoble gallo-romain de Gevrey-Chambertin "Au-dessus de Bergis", Côte d'Or (Ier-IIe s. ap. J.-C.) : Modes de plantation et de conduite de vignes antiques en Bourgogne
Recent excavations at " Au-dessus de Bergis " in Gevrey-Chambertin (Burgundy, France) brought to light in 2008 and 2009 numerous, rectangular aligned pits interpreted as an ancient vineyard dated from the mid-first, mid-second century to the third century AD. The vineyard measured at least one hectare in area and was bounded to the south by a hedge or fence. It was composed of parallel rows oriented 6° N that may have been trained over and along high, inclined wooden frames. Vine stocks were renewed by layering, over several generations of plants. This vineyard attests to the spreading of vineyards from the mid-first century AD, as was initially supposed, and it documents some agricultural …
La pierre pour elle-même. Gestion, statut et perception d'un matériau en Bourgogne à la fin du Moyen Âge
L'observation du parcours de la pierre est l'occasion d'observer les pratiques et la gestion que son emploi impose, le statut qu'elle a pour les bâtisseurs du Moyen Âge dans et hors du chantier. La richesse des sources dijonnaises des XIVe et XVe siècles, et la confrontation des données textuelles et archéologiques, sont l'occasion de réfléchir aux aspects de ce processus. Cet article s'articule autour de trois idées, liées au lieu, à la valeur, et au statut de cette pierre qui n'a plus de lien avec la carrière.
Le Clos de Vougeot ou la notion de limite dans le patrimoine viticole monastique
International audience
La construction des climats viticoles en Bourgogne, la relation du vin au lieu au Moyen Âge. Une culture du vin et du lieu en Bourgogne
Climats is the technical term for portions of vineyards delimited and named according to specific wine qualities. They arose from the seventeenth century onwards as a specific terroir meaning in Burgundy. However, tradition still emphasizes the medieval actors of Burgundian viti-viniculture as dukes and monks as the determinants for the emergence of climats. Therefore it is worth exploring medieval history to decipher the relationship linking wine to place in the Middle Ages : for instance, the way wines were labelled in cellars and storerooms in Dijon. Some monastic communities were not accustomed to differentiating their wine according to the original place in which it grew. Human practic…
Un atlas pour une histoire économique et technique de la pierre bourguignonne
National audience
Le Clos-Vougeot et sa perrière
Inland harbours in Central Europe:: Junctions between Northern Europe and the Mediterranean Sea
The international symposium organized in Dijon offers a structural and diachronic comparative analysis of the harbours networks on inland waterbodies. Its goals are the study of the harbours settled on lakes or rivers as a complex phenomenon, and the assessment of their respective significance as hubs in the communication and exchange network between Mediterranean Sea and Northern Europe.These two days gather German, French and European researchers from the different fields required on such a research problem (history, archaeology,geography, palaeoenvironmental analysis, geomatics), in the aim to present recent discoveries and results.The present book contains the 27 abstracts in three lang…
Les celliers monastiques de la ville de Dijon
La Charité-sur-Loire (Nièvre): évolution du chenal, des ponts et des autres structures (pêcheries, moulins)
International audience
. The History of La Charité-sur-Loire Bridges (France, Burgundy and Center Regions), From the 13th Century to the 20th Century
International audience