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AUTHOR

Massimo Reverberi

showing 2 related works from this author

More nature in the city

2020

According to projects and practices that the Italian botanists and ecologists are carrying out for bringing “more nature in the city”, new insights for a factual integration between ecological perspectives and more consolidated aesthetic and agronomic approaches to the sustainable planning and management of urban green areas are provided.

urban green areas2019-20 coronavirus outbreak010504 meteorology & atmospheric sciencesCoronavirus disease 2019 (COVID-19)Ecosystem serviceSevere acute respiratory syndrome coronavirus 2 (SARS-CoV-2)Settore BIO/02Ecosystem services green infrastructure human well-being urban biodiversity urban green areasPlant Science010501 environmental sciencesEcosystem services Human well-being Green infrastructure Urban green areas Urban biodiversity01 natural sciencesurban biodiversityEcosystem servicesGreen infrastructure Urban green areaEcosystem servicesEnvironmental planninghuman well-beingEcosystem services; Human well-being; Green infrastructure Urban green areas; Urban biodiversityEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesurban green areaSettore BIO/02 - Botanica SistematicaAmbientaleGeographygreen infrastructureSettore BIO/03 - Botanica Ambientale E ApplicataEcosystem services; green infrastructure; human well-being; urban biodiversity; urban green areasGreen infrastructure
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Open Field Study of Some Zea mays Hybrids, Lipid Compounds and Fumonisins Accumulation

2015

Lipid molecules are increasingly recognized as signals exchanged by organisms interacting in pathogenic and/or symbiotic ways. Some classes of lipids actively determine the fate of the interactions. Host cuticle/cell wall/membrane components such as sphingolipids and oxylipins may contribute to determining the fate of host–pathogen interactions. In the present field study, we considered the relationship between specific sphingolipids and oxylipins of different hybrids of Zea mays and fumonisin by F. verticillioides, sampling ears at different growth stages from early dough to fully ripe. The amount of total and free fumonisin differed significantly between hybrids and increased significantl…

FusariumoxylipinsHealth Toxicology and MutagenesisCuticlelcsh:MedicineFood ContaminationFusarium verticillioidesmaizeFumonisinsZea maysArticlemycotoxinCell wallchemistry.chemical_compoundFusariumFumonisinBotanyMycotoxinsphingolipidsbiologylcsh:Rfood and beveragesRipeningLipidomebiology.organism_classificationSphingolipidFusarium verticillioides; maize; mycotoxin; oxylipins; sphingolipids; food contamination; food microbiology; fumonisins; fusarium; host-pathogen interactions; Oxylipins; sphingolipids; Zea mays; toxicology; health toxicology and mutagenesishealth toxicology and mutagenesischemistryBiochemistryHost-Pathogen InteractionsFood MicrobiologySettore AGR/12 - PATOLOGIA VEGETALE<i>Fusarium verticillioides</i>toxicologyToxins
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