0000000000682360
AUTHOR
Mahsa Hajisafarali
Does the freshwater mussel Anodonta anatina remove the fish pathogen Flavobacterium columnare from water?
AbstractGlobal decline of freshwater mussels (Unionoida) is threatening biodiversity and the essential ecosystem services that mussels provide. As filter-feeding organisms, freshwater mussels remove phytoplankton and suspended particles from the water. By filtering bacteria, freshwater mussels also decrease pathogen loads in the water. The objective of this study was to evaluate whether the common freshwater bivalve Anodonta anatina (duck mussel) could remove the bacterial fish pathogen Flavobacterium columnare from the water. Mussels reduced bacteria in both of the two experiments performed, so that the bacterial concentration at the end of the 96-h monitoring in mussel treatments was only…
Ethanol preservation effects on stable carbon, nitrogen and hydrogen isotopes in the freshwater pearl mussel
AbstractChemical preservatives can alter stable isotope ratios in animal tissues. The effects of preservation on δ13C and δ15N values have been investigated in a variety of species, but not on δ2H values or on the freshwater pearl mussel (FPM, Margaritifera margaritifera) tissues. We evaluated the effect of ethanol preservation (unpreserved vs preserved tissues) over 6 months on the δ13C, δ15N and δ2H values of FPM foot and gonad tissues. Ethanol preservation significantly increased δ13C values (foot 0.4 ‰; gonad 0.3 ‰), whereas it did not significantly affect δ15N values (foot 0.2 ‰; gonad − 0.1 ‰). The positive effect of ethanol preservation on δ2H values (foot 7.1 ‰; gonad 14.5 ‰) and th…